Maturation accelerators of raw smoked and dry cured sausages

Maturation accelerator Classic

Wholesale price available upon request

Maturation accelerator Classic

raw-smoked and dry cured sausages

ripening agent and additive for decreasing the price cost of ready-to-use product

10-12 g for 1 kg mincemeat mass

soft aluminium foil pack, 2 kg (2*5), box, 10 kg

ingredients: acidity regulator (E575), fibre, dextrose,  antioxidant (E300).