Complex Food additives for dry and dry-cured sausages

V Salami Sujuk

Wholesale price available upon request

V Salami Sujuk

dosage g/kg: 18-19 g for 1 kg meat products

packing, kg: soft aluminium foil pack, 1  kg (1*10), box, 10 kg

ingredients: acidity regulators (E575), spices (black pepper, mace, red chili pepper, green pepper, green pepper extract, cardamom extract), dextrose, vegetable fibre, flavor intensifier (E621), salt, antioxidant (E301)