Blends to increase stability of meat systems
V MeatStab 40
Wholesale price available upon request
cooked sausage
sausage
cooked-smoked sausage
semi-smoked sausage
ham
Consistence densifier and improver
6-10 g for 1 kg mincemeat mass
ingredients: thickeners (E407a, E412, E415, E425, E466), animal albumen, gelling agent (E508), salt.