V Emultek 1

cooked sausage / sausages / cooked-smoked sausage/ semi-smoked sausage

Emulgators blend to avoid broth fatty swelling

6-20 g for 1 kg mincemeat mass

paper bag, 10 kg

ingredients: fatty acids mono- and di-glycerides (E471, E472c), vegetable fibres, animal albumen, thickeners (E412, E415)