Phosphates and blends for cutting
V Meat Complect
Wholesale price available upon request
semi-smoked sausage/cooked-smoked sausage
4-7 g for 1 kg mincemeat mass
paper bag, 10 kg
ingredients: acidity regulators (E450iii, E451i), stabilizer (E407a), antioxidant (E316), thickener (E412), gelling agent (E508)