Phosphates and blends for cutting
V Meat Combi
Wholesale price available upon request
cooked sausage / sausages
4-8 g for 1 kg mincemeat mass
paper bag, 10 kg
ingredients: acidity regulators (E450iii, E451i), stabilizer (E407a), antioxidant (E316), thickener (E425), gelling agent (E508)