Blends to prevent of moisture migration in storage

V Protex

Wholesale price available upon request

V  Protex

cooked sausage


cooked-smoked sausage

semi-smoked sausage

additive for strengthen consistency and  prevention of moisture migration at freezing

5-15 g for 1 kg mincemeat mass

ingredients: thickeners and stabilizers (E412, E415, E1422, E407a, E417, E466), maltodextrin.