Blends to prevent of moisture migration in storage
V Protex
Wholesale price available upon request
cooked sausage
sausage
cooked-smoked sausage
semi-smoked sausage
additive for strengthen consistency and prevention of moisture migration at freezing
5-15 g for 1 kg mincemeat mass
ingredients: thickeners and stabilizers (E412, E415, E1422, E407a, E417, E466), maltodextrin.