Blends to prevent of moisture migration in storage
V Protex Premium
Wholesale price available upon request
cooked sausage
sausage
cooked-smoked sausage
semi-smoked sausage
additive for strengthen consistency and prevention of moisture migration at freezing
5-8 g for 1 kg mincemeat mass
ingredients: stabilizers (E407, E407a), thickeners (E425, E415), acidity regulator (E331), maltodextrin, gelling agent (E508).