Blends to prevent of moisture migration in storage

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cooked sausage


cooked-smoked sausage

semi-smoked sausage

additive for strengthen consistency and  prevention of moisture migration at freezing

5-8 g for 1 kg mincemeat mass

ingredients: stabilizers (E407, E407a), thickeners (E425, E415), acidity regulator (E331), maltodextrin, gelling agent (E508).