Blends to increase stability of meat systems
V MeatStab 30
Wholesale price available upon request
cooked sausage
sausage
cooked-smoked sausage
semi-smoked sausage
ham
Consistence densifier and improver
6-20 g for 1 kg mincemeat mass
ingredients: vegetable fibres, thickeners (E407, E412, E466), gelling agent (E508).