V Emultek Pate

liver sausage/pate

Emulgators blend for for improvement of structure-mechanical properties and reducing the cost price of ready-to-use product.

5-15 g for 1 kg mincemeat mass

paper bag, 10 kg

ingredients: fatty acids mono- and di-glycerides (E471, E472c), vegetable fibres, thickeners (E412, E415).