Blends based on carrageenans
V MeatGel
Wholesale price available upon request
cooked sausage
sausage
cooked-smoked sausage
semi-smoked sausage
Carrageenans blend to increase stability of meat systems
5-15 g for 1 kg mincemeat mass
ingredients: stabilizers (E407, E407a), maltodextrin, gelling agent (E508).